VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The key Portion in the Acetic Acid will be the Acetyl Molecule.Acetobacter may be the microbes that converts alcohol into Acetic Acid (Vinegar) actually it really is ubiquitous. Just depart an vacant wine lying about for two weeks and Acetobacter will discover it swiftly and convert it into wine vinegar. Acetobacter